Local Flavor

Airtab recommends: Aaron's Table and Wine Bar

LOCAL Ingredients and a Modern Approach

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COMMON SENSE COOKING

Prepared with love

Chef Aaron Fuller has had an impressive career, working at some of the country’s top hotels, restaurants and private clubs. He brings his extraordinary palette and appreciation for locally sourced produce to his farm-to-table spot in Abacoa, in Jupiter, Florida.


At once cozy and elegant, you will immediately feel at home at Aaron’s Table and Wine Bar.

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I want to provide a space that you know you are getting a great product that was grown, cooked and served with enthusiasm and respect.
— Chef Aaron
Asparagus, beets, cauliflower and fingerling potatoes sautéed to perfection, garnished with fresh herbs and lotus.

Asparagus, beets, cauliflower and fingerling potatoes sautéed to perfection, garnished with fresh herbs and lotus.

His philosophy about food is evident: use the freshest ingredients that have been grown nearby, and prepare them with love, as you would for a family member or a close friend.

With so much to explore and enjoy on the menu, you can be sure to have a great experience for lunch or dinner - and the brunch is not to be missed!

Local greens with fresh mozzarella and balsamic, topped with sea salt.

Local greens with fresh mozzarella and balsamic, topped with sea salt.

Black truffle ravioli with hand-shaved parmesan. Paired with Merlot.

Black truffle ravioli with hand-shaved parmesan. Paired with Merlot.

Enjoy an Old Fashioned in the sun.

Enjoy an Old Fashioned in the sun.

Aaron’s Table is located in the heart of Abacoa Town Center, at the intersection of Town Center Drive and Edna Hibel Way.

HOURS:
Tuesday- Saturday- 11:00AM- 10:00PM
Sunday 11:00AM-9:30PM

BAR HAPPY HOUR:
Tuesday-Friday- 4:00PM-7:00PM
Sunday-2:00PM-7:00PM

DINNER:
Tuesday-Saturday- 4:00PM-9:30PM
Sunday- 4PM-9PM

BRUNCH:
Saturday and Sunday- 11:00AM-2:00PM